Allison J. Baragona, MD

Gastroenterology (GI)

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Overview

Languages spoken

  • English
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About

Philosophy of care

I believe in taking care of you as a whole, investing in your emotional well-being, as well as treating your physical ailment.

Why I entered medicine

I entered medicine because I wanted to help people. I have always found medicine and science fascinating, and the more I learned, the more I wanted to know. Gastroenterology is by far the most interesting specialty to me, and with the variety of pathology we see, it is never boring

Community involvement

I routinely participate in local Step Beyond Celiac 5K events to raise money for celiac disease research, and I speak at local PA gluten free expos.

Personal interests

I love spending time with my young daughter and husband and enjoy improving on my gluten- free cooking skills.

Education

Undergraduate
 University of Delaware, BA - Biological Science, 2009

Medical Training
 Sidney Kimmel Medical College at Thomas Jefferson University, MD, 2013

Training

Residency 2016
 Internal Medicine, Penn State Health Milton S. Hershey Medical Center, 000

Fellowship 2020
 Gastroenterology, Penn State Health Milton S. Hershey Medical Center, 000

Certifications

American Board of Internal Medicine - Internal Medicine
American Board of Internal Medicine - Gastroenterology