Erin N. Clarke, RD

Internal Medicine

Independent Cliniciani

Accepting New Patients

Overview

Area of focus i

  • Diabetes
  • Obesity

Languages spoken

  • English
Group Created with Sketch.
Group Created with Sketch.

About

Philosophy of care

Food and nutrition are the first line of defense in preventing and managing chronic disease, but also a form of self-expression, a way to celebrate important moments. We all have a relationship to the food we eat and individual influences for why we do so. So, when dealing with patients on such a personal matter, it is important to me to treat each with empathy and dignity. I meet you where you are and guide you toward your health goals.

Why I entered medicine

During my adolescence, my father was diagnosed with stage 4 pancreatic cancer. My mom, a nurse, did her best to explain what was happening. Food had always been central to our family, and when my dad went on a special diet I noticed. They had him restrict carbohydrates and then, right before treatment, eat a concentrated sweet in hopes the chemo would better target his cancer. Unfortunately, his illness was too advanced, and he lost his battle six months later. But this had a profound impact on me and ultimately led me down a path of healing and lessening the impact of chronic disease in our community. Today I improve health outcomes one family at a time.

Community involvement

I am a member of Lehigh Valley Dietetic Association and a preceptor for local colleges, helping to educate future generations of dietitians.

Personal interests

I enjoy bike riding, gardening, pottery, photography and cooking in my spare time.

Education

Undergraduate
 Harrisburg Area Community College, Associate in Arts (AA), 2015

Undergraduate
 Cedar Crest College, Bachelor of Science (BS), 2019

Training

Publications & Clinical Trials

View Scholarly Works