Did you know that cholesterol is not inherently bad? Your body actually needs this waxy substance to help digest food and build cells. However, too much of the wrong kind of cholesterol – low-density lipoprotein (LDL) – is unhealthy and can increase your risk for heart attack. For some people, LDL cholesterol can be managed by diet and exercise alone, while others may require medication and may have a genetic condition called familial hypercholesterolemia.
What is familial hypercholesterolemia?
Familial hypercholesterolemia is a really big phrase that means you have a genetic disorder that causes your body to not process LDL cholesterol as it should. If left untreated, LDL cholesterol levels remain high throughout your lifetime. This sustained elevation of LDL levels increases your risk for heart disease and heart attacks.
What are the symptoms of familial hypercholesterolemia?
High cholesterol often has little to no symptoms, but there are two main indicators that a person should be tested for familial hypercholesterolemia: High cholesterol (LDL ≥190 mg/dl) and family history of heart disease and/or high cholesterol.
“About 85 percent of people who have familial hypercholesterolemia have not been identified,” says Andrew Sumner, MD, cardiologist with Lehigh Valley Heart and Vascular Institute. “If someone has cholesterol greater than 190 mg/dl, it’s worth getting evaluated.”