Deanna Rapak earned her master’s degree in dietetics at University of Rhode Island and her bachelor’s degree in dietetics at Penn State University. She has been a dietitian since 2018 and started working at Lehigh Valley Topper Cancer Institute in 2022. She is a registered dietitian-nutritionist with the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics and a licensed dietitian-nutritionist in the state of Pennsylvania.