General diet recommendations for cancer prevention and survivorship

When it comes to nutrition and diet, there are many ways to decrease your cancer risk. Our dietitians recommend:

  • Being as lean as possible without being underweight
  • Avoiding sugary drinks
  • Limiting your intake of energy-dense foods high in fat and added sugar (or low in fiber)
  • Eating a variety of vegetables, fruits, whole grains and legumes (such as beans)
  • Not eating a lot of red meat and avoiding processed meats
  • Limiting alcoholic drinks (two for men and one for women per day)
  • Limiting how much salty and processed food you eat

Frequently Asked Questions

Make an appointment

Oncology nutrition is a complimentary service available for patients at all Cancer Institute campuses. If you would like to request an appointment with an oncology dietitian, please call 610-402-0582.

Call 610-402-0582