We all know that a healthy weight is an important part of overall health. Researchers are finding that people’s weight can also have a major impact on how their body is able to recover from COVID-19.
Does my weight put me at risk for COVID-19?
Anyone can develop COVID-19, however there are certain factors that could increase your risk for complications to the disease. One of those risk factors outlined by the Centers for Disease Control and Prevention (CDC) is obesity, in addition to many others including age, having cancer, diabetes, kidney disease, lung disease, heart disease and hypertension.
Obesity is defined as a body mass index (BMI) of 30 or higher. Not sure of your BMI? Use this simple BMI calculator by entering your height and weight. BMI is a good indicator of your weight health for most people. People who shouldn’t rely on BMI include muscle builders, long-distance runners, pregnant women, elderly people or young children. If you fall into one of those categories, consult with your health care provider about your weight.
Why is weight a risk factor for complications from COVID-19?
Any time someone develops an illness and has a comorbidity (an existing condition), it impacts the body’s ability to recover. Since people with obesity have less respiratory reserve, they may find it harder to recover from any respiratory illness, including COVID-19. “Obesity has been found to be an independent risk factor for poor outcomes in patients with COVID-19,” says T. Daniel Harrison, DO, with LVPG General and Bariatric Surgery. “Obesity is the primary risk factor for type 2 diabetes, hypertension and obstructive sleep apnea – all of which come with poorer outcomes in COVID-19 patients.”