Enjoying art this month
As we acknowledge the historical struggles and triumphs of AANHPI communities in the United States, we can continue learning about the rich tapestry of AANHPI experiences.
Being a visual learner and having a passion for arts and crafts, I will be celebrating the month by visiting museums and creating vibrant art. Museums give us the opportunity to recognize and appreciate the historical aspects of the subject, as well as how it relates and translates to the present of the culture and provide learning objectives.
An art form I would like to share is called Rangoli. It holds significant cultural and spiritual importance, and it is usually created during auspicious beginnings (e.g., Diwali) symbolizing various aspects of life like unity, harmony and growth. It is believed to bring good luck, prosperity and happiness. It is a community effort, so it also promotes social bonding and teamwork. Traditionally, it is a cultural heritage of women’s empowerment through creativity, skills and expression.
As many say, cooking is an art form that combines creativity, technique and passion. One of my favorite dishes is Pani Puri, also known as Golgappas or Puchkas. It is a popular Indian street food, an art form and a true representation of Indian cuisine's diversity and richness. It's a delicate balance of flavors, textures and presentation. It is crispy, hollow puris (bread) filled with a symphony of ingredients that provide a flavorful explosion of sweet, sour, spicy and tangy notes.