Tanya Williams is a licensed clinical dietitian and sports nutrition specialist with more than 20 years of experience. She earned her bachelor’s degree in chemistry from State University of New York at Geneseo and her master’s degree in nutrition sciences from Pennsylvania State University at State College. After completing her clinical dietetic residency with Geisinger Health System, she began her career with Susquehanna Health System at Williamsport Hospital, specializing in cardiac, rehabilitation, and pediatric nutrition. Three years after residency, she started her own practice focusing on the treatment of eating disorders and sport-specific nutrition therapy. In addition, she provides medical nutrition therapy services to Bucknell University, Lycoming College and Bloomsburg University, and provides nutrition counseling for local area high schools, clubs and organizations.